Cookie Cheesecake Squares

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Ingredients

Adjust Servings:
For the cookie layer
4 cups plain flour
1 teaspoon baking soda
1 teaspoon sea salt
375g melted butter
2 cups light brown sugar
1 cup white sugar
2 large eggs
1 egg yolk
4 teaspoons vanilla extract
2 cups milk chocolate chips divided
For the cheesecake layer
250 grams softened cream cheese
1/4 cup sour cream
1/4 cup icing sugar
1 large egg
2 teaspoons vanilla extract

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A highly addictive and sweet combination of chocolate chip cookie bars, and a lovely vanilla cheesecake.

  • 3 hours
  • Serves 30
  • Medium

Ingredients

  • For the cookie layer

  • For the cheesecake layer

Directions

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Sometimes the best recipes come from combining two of your favourite things – this Cookie Cheesecake Squares recipe is no exception.

I’d never attempted any sort of cheesecake before, so I was a little worried about how it would turn out. It turns out, you can’t really go wrong with cheesecake (I say that now, but wait for the first time I try to bake a whole one and not just a small layer) and the end result was amazing. The entirety of this recipe was gone within the first day when I brought them into work!

I’m not going to even try and pretend these are, in any way, good for you. They’re definitely not. But sometimes that’s okay, we all deserve a ridiculously sugary, tasty treat now and then. Cheat day, anyone?


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Steps

1
Done

Cookie Dough Layer

Preheat your oven to 160 degrees celsius. Spray a baking pan (use one that's quite high) with cooking spray and then line with baking paper.

2
Done

Combine the flour, baking soda and salt in a bowl and set aside.

3
Done

Whisk the melted butter and both sugars (brown and white) in a large bowl. Once combined, add the eggs, egg yolk and vanilla extract. Fold in the dry ingredients (flour, baking soda and salt) until just combined.

4
Done

Seperate your cookie dough into half. Press the first half into the baking pan.

5
Done

Pour half of your chocolate chips onto the cookie dough layer. Mix the other half of the chocolate chips into the leftover cookie dough mixture.

6
Done

Cheesecake Layer

Using a fork, beat all of the ingredients for the cheesecake layer together until smooth. Pour the mixture over the cookie dough layer (in the baking tray) evenly.

7
Done

Breaking little bits of the remaining cookie dough off at a time, drop them onto the cheesecake layer until mostly covered. Press down onto the mixture slightly.

8
Done

Bake for approximately 30 minutes - the top of the cookie dough should be a light brown and slightly firm to touch.

9
Done

When done, remove from oven and place onto a wire rack to cool to room temperature. Then put into fridge for approximately 3 hours.

10
Done

Once having been in the fridge for 3 hours, remove from tray by lifting the baking paper. Cut into desired shapes/sizes. Store in the fridge.

Beca Jade

Founder of Lovely Fork. A 20-something year old girl living in Melbourne, Australia. Baby pescatarian as of 2017. Obsessed with leeks. And cats. I really love cats.

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