Happy Breakfast Hash
Get smiling!

1 0

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 washed & peeled potatoes
200g diced bacon
2 finely diced spring onions
2 large eggs
1/2 cup shredded cheddar cheese
olive oil
sea salt
pepper

Nutritional information

333.8
Calories
11.4g
Fat
22.4g
Protein
35.1g
Carbs
5.3g
Sat Fat
2.6g
Sugar

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

All your breakfast faves topped with two eggs and absolutely smothered in shredded cheddar cheese. Need I say more?

  • 15 - 20 minutes
  • Serves 4
  • Easy

Ingredients

Directions

Share

This recipe is definitely one of my favourites, and it’s absolutely perfect for a big breakfast or brunch meal. Honestly, I made this by throwing a bunch of what I consider breakfast ingredients together, and it turned out better than I had hoped. We (meaning John and I) thought of the name after we cracked the two eggs and added the cheese in a shape of a smiley face, but we couldn’t resist covering the rest in cheese too. However, the name still stuck, and I’m quite fond of it. It’s crunchy, cheesy, and de-freaking-licious.

This is actually an older recipe of mine – I don’t eat meat anymore, so I think I’m going to do a vegetarian version of this soon… keep an eye out!


Favourite Amazon Picks

Happy Breakfast Hash | lovelyfork

(includes affiliate links)

(Visited 198 times, 1 visits today)

Steps

1
Done

Dice potatoes into small cubes once washed and peeled.

2
Done

Add approximately two tablespoons of olive oil to a frying pan over medium-heat. Add the diced potatoes, and cook until crispy and a light golden colour, stirring occasionally.

3
Done

Add the diced bacon to the frying pan, and continue to stir on occasion for about 10 minutes. The bacon will be crispy, and the potatoes will be nice and soft on the inside. Add the spring onions and continue to stir the ingredients together in the pan. Season with sea salt and pepper according to taste.

4
Done

Using your spatula (or whatever you were using to stir the ingredients), make two small dents in the mixture so that you see the frying pan. Crack your eggs in these two dents, and sprinkle the cheddar cheese all over the rest of the mixture. Once the eggs are cooked to your liking, remove the mixture from the frypan straight onto your plates and serve!

Beca Jade

Founder of Lovely Fork. A 20-something year old girl living in Melbourne, Australia. Baby pescatarian as of 2017. Obsessed with leeks. And cats. I really love cats.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Crispy Cheesy Hashbrowns | lovelyfork
previous
Crispy Cheesy Hashbrowns
Vegan Black Bean Noodles | lovelyfork
next
Vegan Black Bean Noodles
Crispy Cheesy Hashbrowns | lovelyfork
previous
Crispy Cheesy Hashbrowns
Vegan Black Bean Noodles | lovelyfork
next
Vegan Black Bean Noodles

3 Comments Hide Comments

Leave a Reply